Mocha Mudslide

This is one thick, rich, and boozy dessert cocktail. Perfectly balanced with sweetness, creaminess, and STRONG coffee.

Ingredients

2 BIG scoops of your favourite chocolate ice cream

30ml Baileys

30ml Coffee Liqueur - Wolf Lane used here

30ml Fresh Espresso

Splash of milk of choice

Method:

Add all ingredients to a blender and BLEND! Slowly add milk bit by bit blending between until desired consistency is achieved.

Personally I don't think this bad boy needs any garnish, its decadent enough. However if you're feeling it, the perfect garnish would be a swirl of whipped cream, and a drizzle of chocolate sauce.